The Dinner Experience
R1 500 per person
These evenings are for the romantic at heart, for a serious celebration or that special kind of spoil. From mise en place to dessert, you get it all — a starter, a fully hands-on cooking lesson of the main meal, and a dessert enjoyed at a beautifully set dinner table.
Bring your own drinks — glasses and ice are provided. Classes run from 6pm to 10pm; kindly arrive at 5:30pm to settle in and get a drink in hand.
- Evening
- 6pm–10pm · arrive 5:30pm
- Group size
- 2–8 guests
- Where
- Private venue, Midstream
Choose your menu
Pick the main you would like to cook — Chef Anni pairs it with a starter and dessert.
You cook in a fun, fully hands-on environment led by our professional chef instructor. The evening runs 3 to 4 hours including eating the results, so you will be standing and cooking for much of it. Wear comfortable, closed-toe shoes and tie long hair back.
Fully BYOB — bring your favourite wines, beers or cocktails. A minimum of 2 guests per evening applies.
Recipes use common cooking and baking ingredients including fruit, vegetables, nuts, meat, spices and wheat flour. If you have a food allergy, please check with Chef Anni before the evening — recipes cannot be adjusted during class.